Robusta Coffee Beans – Five Essential Facts you Need to Know

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You will find a number of coffee species consumed around the globe. However, Robusta has been a standout kind and considered as the second-best famous coffee in the Robusta coffee beans supplier market.

What is Robusta Coffee?

Robusta is a type of coffee made from the seeds (beans) of a plant called “Coffea Canephora”.

What is the Origin of Robusta Coffee?

Robusta has its origin in Western and Central Sub-Saharan Africa. It is believed to be the second-best coffee in the world and constitutes 40 per cent of the world market’s coffee production.

Taste of Robusta Coffee

The coffee tastes like earthy and said to have a rubbery-like and bitter flavor, with an aftertaste of peanut. Robusta coffee beans have less sugar and more caffeine as compared to Arabica beans. Therefore, Robusta coffee tastes more harsh and loud than Arabica coffee.

Some Info about Robusta Coffee Plant

The plant of Robusta coffee is a resilient one. It can sustain hot weather (30 Degrees Celsius or more) and full Sun. The plant likes to stay watered and needs a hefty amount of water to remain healthy and happy.

Robusta plant grows at low altitude, from sea level to 600 meters above sea level. It can also resist disease and insects. In the wild ambiance, Robusta plant can grow up to ten meters tall. However, when it is seeded for commercial purposes, the height is maintained to 5 meters for making the harvesting easy. The flowers of Robusta plant smells sweet similar to jasmine.

The fruit which Robusta plant gives becomes deep red became it ripens. To ripen, it takes around six to eight months. The Robusta’s fruit does not fully ripen at the same time as blueberries. There is a possibility of a matured and immature plant on one Robusta plant.

Content of Caffeine in Robusta

If you have thought that Robusta contains more caffeine than Arabica, you are thinking right. Robusta has twice the caffeine content compared to Arabica.

The caffeine content in Robusta makes it secure from disease and pest. The pests stay away from bitter flavor while the disease is allergic to Robusta’s antimicrobial properties. The high ratio of caffeine in Robusta lends a bitter taste to brewed coffee.

Largest producers of Robusta Coffee

Below are few of the countries which are considered as a hub of Robusta coffee:

  • Vietnam
  • Brazil
  • Indonesia
  • India
  • Uganda
  • Malaysia
  • Ivory Coast

Robusta coffee beans supplier

Wrap Up

There are more facts attached to Robusta coffee. However, it is important to fetch Robusta beans from a reliable Robusta coffee beans supplier.

Mathew Richard
Mathew Richard
Mathew Richard is a digital marketer with year of experience in growing brands online. His work includes engagements with leading brands across Retail, Travel, Financial Services and B2B. Mathew's expertise in blogging and tools serve as a base for his writing, tutorials and his guest blogging project.

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